SINGLE ORIGIN

BENEATH THE CLOUD AT 2000M ALTITUDE

Farm & Altitude — 1,900–2,200 m, hand-picked in Gimbi, West Ethiopia.
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Select lots from smallholders, washed and sun-dried for clarity.

Single-Origin Quality — one region, one profile.
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Roasted to match brew method, keeping natural fruit and sweetness.

Roasted for Precision — small batches, profile-tracked.
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QC from farm to bag: moisture, density, color score, and cupping on every lot.

Light Roast — first crack, 356–401 °F.
Bright and floral with citrus, tea-like finish.
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Roast level changes flavor and body. Lighter roasts keep the origin’s fruit and florals.

Medium Roast — balanced and sweet, 410–428 °F.
Chocolate, caramel, smooth body.
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Highly recommended everyday choice. Great for Jebena and French Press.

Dark Roast — deep and heavy, 464–482 °F.
Cocoa, smoke, low acidity, long finish.
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Caramelized sugars give a bold taste and thicker mouthfeel. Less acidity, more intensity.

Scroll or tap to select your roast level.

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